Japanese Dressing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
380
Protein
1.33g
Sodium
1900mg
Sugars
8g
Ingredients
vegetable oil, distilled vinegar, onion, sugar, soy sauce (water, soybean wheat, salt, salt, olive, green bell pepper, monosodium glutamate, onion extract, xanthan gum, artificial flavor, gluconic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(0.52 ONZ)
Calories
380% Daily Value*
Total Fat 38.0g49%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1900mg83%
Total Carbohydrate 8.0g3%
Dietary Fiber 0g0%
Total Sugars 8.0g
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.