Thai Red Curry Sauce, Thai Red
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
159
Protein
1.59g
Sodium
1032mg
Sugars
9.52g
Ingredients
water, coconut milk powder (coconut milk, maltodextrin, sodium caseinate, red thai curry paste (chili pepper, salt, roasted garlic, onion puree, canola oil, spices, citric acid, kaffir lime oil, lemongrass oil, sugar, soybean oil, garlic, contains 2% or less of the following: modified corn starch, alcohol, fish sauce (anchovy extract, salt, water, vinegar, paprika, onion, jalapeno pepper, sodium acid sulfate, dehydrated onion, soy lecithin, yeast extract, salt, cultured dextrose, xanthan gum, turmeric, citric acid, stevia extract
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size63 g(1/4 cup)
Calories
159% Daily Value*
Total Fat 9.5g12%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1032mg45%
Total Carbohydrate 14.3g5%
Dietary Fiber 1.6g6%
Total Sugars 9.5g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.