Multi-grain English Muffins, Multi-grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
263
Protein
10.53g
Sodium
684mg
Sugars
3.51g
Ingredients
enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin vitamin, folic acid, water, brown flaxseed, oats, millet, triticale, wheat germ, rye, brown rice, buckwheat, yeast, cornmeal, wheat gluten. contains 2% or less of each of the following: sugar cane syrup, sugar, salt, preservatives (sodium propionate, calcium propionate, butter, molasses, soybean oil, potato flour, honey, dry whole milk, wheat starch, monocalcium phosphate, fumaric acid, citric acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (sodium Propionate
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 MUFFIN)
Calories
263% Daily Value*
Total Fat 7.0g9%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 684mg30%
Total Carbohydrate 43.9g16%
Dietary Fiber 3.5g13%
Total Sugars 3.5g
Includes 1.8g Added Sugars4%
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.