Dessert Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
405
Protein
2.53g
Sodium
228mg
Sugars
43.04g
Ingredients
powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, soybean oil, canola oil, cocoa processed with alkali, contains 2% or less of: annatto, butter, caramel color, cellulose gum, chocolate liquor, citric acid, corn syrup, cornstarch, dextrose, food starch - modified, glycerin, guar gum, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, modified cellulose, natural and artificial flavor, nonfat milk, partially hydrogenated palm kernel oil, polysorbate 60, polysorbate 80, potassium sorbate and sodium benzoate and sodium propionate, red 40, red lake 40, salt, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla, semisweet chocolate (sugar, unsweetened chocolate, anhydrous dextrose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, sorbitan tristearate, soy flour, soy lecithin, whey, white and fuchsia chocolate (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor, beet root extract, xanthan gum, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate and Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.067 OF CAKE)
Calories
405% Daily Value*
Total Fat 19.0g24%
Saturated Fat 7.6g38%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 228mg10%
Total Carbohydrate 55.7g20%
Dietary Fiber 1.3g5%
Total Sugars 43.0g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.