Italian Sub on White Bun, Italian
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
283
Protein
14.49g
Sodium
928mg
Sugars
3.26g
Ingredients
honey ham - water added (ham, water, honey, contains 2% or less of: dextrose, salt, potassium lactate, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, bolillo base (enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, palm oil, sugar, salt, dough conditioners (ascorbic acid, enzymes)) provolone cheese (pasteurized milk, cheese culture, salt, salami (pork, beef, salt, contains 2% or less of the following: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrate, bht, tbhq, citric acid, pepperoni (pork, beef, salt, contains 2% or less of dextrose, spices, lactic acid starter culture, oleresin of paprika, garlic powder, sodium nitrate, bha, bht, citric acid, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, yeast, vegetable shortening (canola oil, hydrogenated cottonseed oil, citric acid). dough enzyme (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, guar gum, corn syrup solids and 2% or less of each of the following: silicon dioxide, soybean oil, calcium sulfate, salt, wheat gluten, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size276 g(1 SANDWICH)
Calories
283% Daily Value*
Total Fat 13.4g17%
Saturated Fat 5.8g29%
Trans Fat 0.2g
Cholesterol 36mg12%
Sodium 928mg40%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.7g3%
Total Sugars 3.3g
Includes 2.5g Added Sugars5%
Protein 14.5g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.