Udi's, Gluten Free Italian Sausage Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
185
Protein
7.93g
Sodium
286mg
Sugars
2.2g
Ingredients
gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, vinegar, xanthan gum, salt, tomato puree, salt, citric acid, ricotta cheese (whey, cream, vinegar, salt, mozzarella cheese (cultured milk, salt, cooked italian sausage (pork, water, salt, paprika, dehydrated garlic, brown sugar, rosemary extract, water, tomato juice, salt, calcium chloride, citric acid, cream cheese (cultured milk and cream, salt, tomato paste, extra virgin olive oil, dried cane syrup, basil, roasted garlic puree, corn starch, spices, sea salt, oregano, spinach
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 TRAY)
Calories
185% Daily Value*
Total Fat 11.0g14%
Saturated Fat 5.3g26%
Trans Fat 0.2g
Cholesterol 42mg14%
Sodium 286mg12%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.3g5%
Total Sugars 2.2g
Protein 7.9g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.