Gluten-free Cookies, Chocolate Chip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
406
Protein
6.25g
Sodium
531mg
Sugars
37.5g
Ingredients
all ingredients are from natural sources lucy s blend gluten free oat, garbanzo chickpea, potato starch, tapioca, sorghum and fava flours, organic cane sugar, vegan chocolate chips sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin and natural vanilla extract, soy milk, molasses, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecithin, non dairy lactic acid, baking soda, vanilla extract, potassium bitartrate, baking powder, xanthan gum, salt, calcium carbonate, annatto extract color, cellulose gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32.0 g(1.1 ONZ)
Calories
406% Daily Value*
Total Fat 15.6g20%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 531mg23%
Total Carbohydrate 62.5g23%
Dietary Fiber 6.2g22%
Total Sugars 37.5g
Includes 0.0g Added Sugars0%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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