Vegetable Egg Rolls Filled with Fresh Vegetables, Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
118
Protein
2.35g
Sodium
271mg
Sugars
3.53g
Ingredients
cabbage, water, rice flour, onion, vermicelli green mung beans, water, carrots, corn starch, scallions, sesame oil, cane sugar, mushrooms, eggs, salt, canola oil, ginger, black pepper, yeast extract, soy lecithin, baking powder sodium acid pyrophosphate, baking soda, cornstarch and monocalcium phosphate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(1 EGG ROLL)
Calories
118% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 271mg12%
Total Carbohydrate 23.5g9%
Dietary Fiber 1.2g4%
Total Sugars 3.5g
Includes 1.2g Added Sugars2%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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