Vegetable Egg Roll
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
177
Protein
4.68g
Sodium
409mg
Sugars
1.99g
Ingredients
filling: cabbage, onion, vegetable oil, celery, sesame flavored oil, soy bean oil, sesame oil, sugar, textured soy flour, and no more than 2% each of seasoning [sugar, salt, spices, monoammonium glutamate, dehydrated garlic, disodium inosinate and disodium guanylate, yeast extract, citric acid, food starch-modified, salt, brown rice. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate, water, corn starch, egg, salt, ascorbic acid & citric acid as an anti-oxidant, fd & c yellow #5 & #6
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size141 g(5 ONZ)
Calories
177% Daily Value*
Total Fat 6.4g8%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 409mg18%
Total Carbohydrate 26.6g10%
Dietary Fiber 2.7g10%
Total Sugars 2.0g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.