Pepperidge Farm Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
596mg
Sugars
0g
Ingredients
made from enriched wheat flour wheat flour, thiamine mononitrate vitamin b1, niacin, riboflavin vitamin b2, reduced iron, folic acid, water, contains 2 percent or less of canola oil, salt, cultured wheat starch and wheat flour, distilled vinegar, yeast, extra virgin olive oil, wheat flour, citric acid, malted barley flour, malt syrup, rice flour, sesame seed meal
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(Amount per serving)
Calories
246% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 596mg26%
Total Carbohydrate 49.1g18%
Dietary Fiber 1.8g6%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.