Pepperidge Farm Cakes

made from sugar, water, vegetable oils soybean, palm, palm kernel, hydrogenated cottonseed and or canola, bleached wheat flour, eggs, corn syrup, high fructose corn syrup, contains 2 percent or less of modified cornstarch, dextrose, maltodextrin, polyglycerol esters of fatty acids, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, concentrated lemon juice, cocoa butter, salt, milk, glyceryl lacto esters of fatty acids, mono and diglycerides, whey, citric acid, lactose, baking soda, sodium caseinate, guar gum, gelatin, sodium citrate, polysorbate 60, natural flavor, soy lecithin, xanthan gum, yellow 5, annatto extract and carrot oil for color contains egg, wheat, milk, soy