Gluten-free Cheese Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
208
Protein
10.26g
Sodium
709mg
Sugars
3.21g
Ingredients
crust: water, white rice flour, tapioca flour, non-gmo sunflower oil, organic soy milk powder, sugar, xanthan gum, leavening, kosher salt, yeast, white distilled vinegar, salt, naturally derived citric acid, italian seasoning, garlic powder, onion powder, paprika, black pepper, toppings: mozzarella cheese (pasteurized milk, cheese culture, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(0.25 PIZZA CRUST)
Calories
208% Daily Value*
Total Fat 8.3g11%
Saturated Fat 3.9g19%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 709mg31%
Total Carbohydrate 37.2g14%
Dietary Fiber 1.3g5%
Total Sugars 3.2g
Protein 10.3g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.