Vermont Style Cottage Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
97
Protein
9.73g
Sodium
372mg
Sugars
2.65g
Ingredients
cultured pasteurized skim milk, milk, cream, cultured grade a nonfat dry milk, grade a whey, salt, carrageenan, locust bean gum, guar gum, citric acid, lactic acid, phosphoric acid, natural flavoring, modified cellulose, potassium sorbate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1/2 cup)
Calories
97% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 372mg16%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Total Sugars 2.6g
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.