Shells + Vegan Cheddar Plant-based Mac with Chickpea Pasta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
328
Protein
21.88g
Sodium
953mg
Sugars
4.69g
Ingredients
tapioca starch, pea protein, xanthan gum. sauce: sweet potato, nutritional yeast, sea salt, pumpkin, organic tapioca starch, annatto extract, turmeric extract and paprika extract, lactic acid, citric acid, paprika, xanthan gum, organic natural flavor, onion, garlic, organic sunflower oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Sauce: Sweet Potato
Food additive
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size64 g(2.25 ONZ)
Calories
328% Daily Value*
Total Fat 5.5g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 953mg41%
Total Carbohydrate 54.7g20%
Dietary Fiber 9.4g34%
Total Sugars 4.7g
Protein 21.9g44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.