Mushroom & Cheese Ravioli Slow Roasted Portabella Mushrooms Blended in a Garlic Red Wine Reduction Sauce Then Mixed with Artisan Cheeses
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
240
Protein
10g
Sodium
270mg
Sugars
1g
Ingredients
ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum, fontina cheese (pasteurized cow's milk, cheese culture, salt, white cheddar cheese (pasteurized milk, culture, salt, potato flour, dry whey, yeast extract, unsalted butter, natural flavor, salt, onion powder, breadcrumbs (wheat flour, sugar, yeast, salt, butter (cream, natural flavoring, mozzarella cheese (pasteurized part skim milk, cheese culture, salt, parmesan flavor (parmesan cheese [granular cheese & parmesan cheese {pasteurized milk, salt, water, salt, natural flavor, citric acid, sea salt, canola oil, yeast extract, organic butter, sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor, garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers [guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
240% Daily Value*
Total Fat 10.0g13%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 270mg12%
Total Carbohydrate 29.0g11%
Dietary Fiber 0.0g0%
Total Sugars 1.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.