Red Velvet Cupcakes

icing sugar sugar, cornstarch, sugar, cream cheese cream, nonfat milk, salt, locust bean gum, bacterial culture, vegetable oil shortening canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean and or canola oil, eggs, water, redvelvet crumbs enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic, acid, sugar, canola oil, cocoa powder processed with alkali, fd c red 40, salt, artificial flavor, chocolate liquor modified cornstarch, whey milk, leavening blend sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, fd c red 40, salt, emulsifier propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides, soybean lecithin, citric acid preservative, mono and diglycerides, cocoa powder, natural flavor, soybean lecithin, beta carotene