Whole Grain Vegan-rye Oat Rye Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
8.33g
Sodium
383mg
Sugars
3.33g
Ingredients
water, whole grain oat flakes, sunflower seeds, whole grain spelt flakes, flaxseed, vegetable fiber psyllium seeds, citrus, oat, apple, wheat, pumpkin seeds, sesame, rye, potato starch, wheat germ, salt, malt extract, wheat gluten
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60.0 g(1 PIECE)
Calories
250% Daily Value*
Total Fat 13.3g17%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 383mg17%
Total Carbohydrate 16.7g6%
Dietary Fiber 11.7g42%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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