Vegetable Tray with Ranch Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
2.35g
Sodium
341mg
Sugars
4.71g
Ingredients
celery, organic reduced fat ranch dressing (cultured buttermilk, soybean oil, water, egg yolk, distilled vinegar, salt, maltodextrin, less than 2% of cane sugar, corn starch, dried carrot, dried garlic, skim milk powder, dried onion, green onion, dried bell pepper, cultured dextrose, black pepper, xanthan gum, guar gum, lactic acid, parsley, mustard flour, citric acid, rosemary extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
106% Daily Value*
Total Fat 8.2g11%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 341mg15%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.