Caramel Panna Cotta Flan Traditional Italian Dessert Topped with a Light Coating of Caramel
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
240
Protein
3g
Sodium
35mg
Sugars
23g
Ingredients
rehydrated low fat milk, sugar, vegetable fats (coconut oil, cocoa butter, shea butter, caramelized sugar (glucose syrup, coloring agent, cream, anhydrous butter, egg yolk, animal gelatin
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
240% Daily Value*
Total Fat 14.0g18%
Saturated Fat 11.0g55%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 35mg2%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.0g0%
Total Sugars 23.0g
Includes 23.0g Added Sugars46%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.