Potato Salad with Egg
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
186
Protein
2.14g
Sodium
286mg
Sugars
2.86g
Ingredients
salad dressing (soybean oil, water, high fructose corn syrup, white distilled vinegar, salt, sugar, mustard [water, distilled vinegar, mustard seed, salt, spices, salt, modified corn starch, dextrose, whey protein concentrate, guar gum, xanthan gum, spices, yellow color [propylene glycol and polysorbate 80, turmeric oleoresin and annatto extract, propylene glycol alginate, onion powder, paprika, celery, water, salt, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Yellow Color [propylene Glycol and Polysorbate 80
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1/2 cup)
Calories
186% Daily Value*
Total Fat 12.9g16%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 286mg12%
Total Carbohydrate 14.3g5%
Dietary Fiber 0.7g3%
Total Sugars 2.9g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.