Teriyaki Japanese Style Noodles with Sweet Sauce & Garlic Topping
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
192
Protein
5.05g
Sodium
500mg
Sugars
7.07g
Ingredients
asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of: maltodextrin, salt, stabilizer blend (xanthan gum, carrageenan, corn starch, lactic acid, soy fiber, maltitol syrup, corn syrup, soybean oil, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate, ethyl alcohol, soy lecithin, turmeric oleoresin, polyglycerol esters of fatty acids. sauce: soy sauce (water, wheat, salt, alcohol, sugar, brown sugar, garlic, flavored vegetable oil (canola oil, flavor, water, water, salt, tomato paste, high fructose corn syrup, onion powder, contains 2% or less of: salt, cod extract (water, cod, maltodextrin, salt, garlic powder, disodium inosinate and disodium guanylate, yeast extract, corn starch, soup stock [hydrolyzed soy protein, process flavor, natural flavoring, yeast, glycine, citric acid, sugar, salt, maltodextrin, ginger, black pepper, cayenne pepper. garlic topping: fried garlic (garlic, palm oil, salt, dried green onion, dried red pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer Blend (xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 BOWL)
Calories
192% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 33.8g12%
Dietary Fiber 1.0g4%
Total Sugars 7.1g
Includes 5.1g Added Sugars10%
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.