Chocolate Yellow Layer Cake with Chocolate Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
388
Protein
4.71g
Sodium
259mg
Sugars
38.82g
Ingredients
sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid, nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil, corn syrup, cocoa, high fructose corn syrup, contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, modified corn starch, butter, soy lecithin, salt, polysorbate 60, xanthan gum, sorbitan monostearate, calcium sulfate, spices, agar, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Preserved with Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3.0 ONZ)
Calories
388% Daily Value*
Total Fat 15.3g20%
Saturated Fat 4.7g24%
Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 259mg11%
Total Carbohydrate 58.8g21%
Dietary Fiber 2.4g9%
Total Sugars 38.8g
Includes 38.8g Added Sugars78%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.