Riggins, Grade a French Onion Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
167
Protein
3.33g
Sodium
533mg
Sugars
3.33g
Ingredients
cultured milk, cream, nonfat dry milk, and whey, salt, sugar, hydrolyzed corn protein, dehydrated parsley, monosodium glutamate) sodium phosphate, guar gum, carrageenan, calcium sulfate and carob bean gum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Sulfate and Carob Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
167% Daily Value*
Total Fat 16.7g21%
Saturated Fat 11.7g58%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 533mg23%
Total Carbohydrate 3.3g1%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.