Peanut Butter Chocolate Cupcakes with Peanut Butter Flavored Icing & Creme Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
386
Protein
3.51g
Sodium
456mg
Sugars
36.84g
Ingredients
sugar, water, enriched bleached flour wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid, high fructose corn syrup, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil, cocoa, contains 2% or less of each of the following: modified corn starch, corn syrup, nonfat milk, partially defatted peanut flour, corn starch, baking soda, sodium acid pyrophosphate, salt, roasted peanut extract, agave syrup, inulin, calcium carbonate, calcium sulfate, soy lecithin, dextrose, polysorbate 60, whey, xanthan gum, agar, datem, monocalcium phosphate, guar gum, sodium hexametaphosphate, sodium stearoyl lactylate, tricalcium phosphate, fd&c yellow #5, monoglycerides nutmeg, fd&c red #40, fd&c yellow #6, citric acid, fd&c blue #1, phosphoric acid, cinnamon, preserved with sorbic acid, potassium sorbate and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(2.0 ONZ)
Calories
386% Daily Value*
Total Fat 14.0g18%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 456mg20%
Total Carbohydrate 57.9g21%
Dietary Fiber 3.5g13%
Total Sugars 36.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.