Tapioca Loaf
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
3.57g
Sodium
429mg
Sugars
3.57g
Ingredients
filtered water, rice flour, topioca starch high oleic safflower oil, pea juice concentrate, bamboo fiber, yeast, modified cellulse, guar gum, orange citrus fiber, salt, baking powder glucono belta lactone, calcium carbonate magnesium carbonate, enriched with thiamin, riboflavin, niacin, iron, folic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 12.5g16%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 429mg19%
Total Carbohydrate 35.7g13%
Dietary Fiber 7.1g25%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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