Restaurant Quality Crab Cakes

crab meat, imitation crab meat pollock and or whiting, water, wheat starch, potato starch, sugar, the following snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, celery, bleached wheat flour, cream cheese pasteurized milk and cream, cheese culture, salt, guar and or carob and or xanthan gum, cooked pollock, onions, red and green bell peppers, water, wheat flour, yellow corn flour, modified food starch, soybean oil, dried milk, distilled vinegar, molasses, salt, corn syrup, mustard seed, sugar, dextrose, leavening sodium aluminum phosphate, sodium bicarbonate, garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried yeast, dehydrated vegetables garlic, onion, parsley, yeast, sherry wine solids, maltodextrin, citric acid, natural flavorings, red peppers and tabasco peppers, caramel color, anchovies, natural flavor, tamarind extract, turmeric, oleoresin paprika, spices, tricalcium phosphate