Premium Ice Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
265
Protein
2.94g
Sodium
118mg
Sugars
23.53g
Ingredients
milkfat and nonfat milk, sugar, bleached wheat flour, water, corn syrup, hydrogenated palm kernel oil, cocoa alkali processed, coconut oil, contains less than 2% of the following: whey, dextrose, palm oil, rice flour, guar gum, calcium sulfate, cellulose gum, salt, artificial flavor, carrageenan, sodium caseinate, soy lecithin, baking soda, polysorbate 60, carbohydrate gum, soy protein isolate, xanthan gum, tapioca starch, gum arabic, artificial colors (blue 1, yellow 5, red 40 lake, blue 1 lake, yellow 5 lake, red 3, yellow 6 lake, cellulose gel, canola oil, glycerine, colored with, carnauba wax, modified cornstarch, algin, confectioner's glaze, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Carbohydrate Gum
Food additive
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
- •Artificial Colors (blue 1
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68 g(0.25 CAKE)
Calories
265% Daily Value*
Total Fat 14.7g19%
Saturated Fat 10.3g51%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 118mg5%
Total Carbohydrate 30.9g11%
Dietary Fiber 1.5g5%
Total Sugars 23.5g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.