Traditionals Gravy & 6 Salisbury Steaks Made with Chicken, Pork and Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
144
Protein
7.58g
Sodium
545mg
Sugars
0.76g
Ingredients
gravy: water, food starch-modified, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour, toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, caramel color. salisbury steaks: mechanically separated chicken, pork, water, beef, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following: salt, sodium phosphate, lactose reduced whey, hydrolyzed soy and corn protein, caramel color, dextrose, sugar, pepper, flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size132 g(1 PATTY WITH 1/3 CUP GRAVY)
Calories
144% Daily Value*
Total Fat 10.6g14%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 545mg24%
Total Carbohydrate 6.1g2%
Dietary Fiber 1.5g5%
Total Sugars 0.8g
Protein 7.6g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.