Pepperidge Farm Cakes Red Velvet

made from sugar, water, vegetable oils soybean, palm, hydrogenated palm kernel, palm kernel, hydrogenated cottonseed and or canola, bleached wheat flour, eggs, cream cheese milk and cream, cultures, salt, carob bean gum, margarine palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene, vitamin a palmitate added, contains 2 percent or less of dextrose, corn syrup, maltodextrin, modified cornstarch, high fructose corn syrup, polyglycerol esters of fatty acids, cocoa processed with alkali, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, natural flavor, mono and diglycerides, salt, baking soda, sodium caseinate, glyceryl lacto esters of fatty acids, polysorbate 60, guar gum, gelatin, xanthan gum, soy lecithin, red 40, annatto extract contains egg, wheat, milk, soy