Mac & Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
253
Protein
10g
Sodium
520mg
Sugars
1.67g
Ingredients
mac & cheese: (macaroni pasta, niacin, iron, thiamin mononitrate, riboflavin, and folic acid, pasteurized process american cheese [cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid, apo-carotenal, whole milk, butter [cream, salt, water, hickory smoked pasteurized process swiss and cheddar cheese [cultured pasteurized part-skim milk and milk, water, milkfat, sodium phosphate, salt, contains less than 0.5% of lactic acid, sorbic acid as a preservative, sodium hexametaphosphate, artificial color, modified corn starch, mustard flour, white pepper, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, powdered cellulose, bacon (cured with water, salt, sodium nitrite, may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size300 g(300 GRM)
Calories
253% Daily Value*
Total Fat 17.3g22%
Saturated Fat 10.3g52%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 520mg23%
Total Carbohydrate 12.7g5%
Dietary Fiber 0g0%
Total Sugars 1.7g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.