Seafood Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
220
Protein
4g
Sodium
580mg
Sugars
4g
Ingredients
surimi (fish protein [alaska pollock, pacific whiting, water, wheat starch, sugar, potato starch, tapioca starch, sorbitol, mirin wine [sake, sugar, salt, water, yeast extract, contains 2% or less of: soybean oil, natural and artificial flavors including king crab, crab, sorbitol, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, modified food starch, color added, caramel color, carmine, paprika oleoresin, canthaxanthin, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika, calcium disodium edta, celery, water, contains less than 2% of citric acid, food starch-modified, potassium sorbate, seasoning (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavors Including King Crab
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1/2 cup)
Calories
220% Daily Value*
Total Fat 18.0g23%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 580mg25%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.0g0%
Total Sugars 4.0g
Includes 3.0g Added Sugars6%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.