Sirloin and Sherry Shallot Sauce with Garlic Parm Potato Clusters and Roasted Green Beans
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
93
Protein
8.44g
Sodium
287mg
Sugars
1.69g
Ingredients
sirloin steak (contains up to 10% of a solution of water, lemon juice concentrate, vinegar, salt and vinegar powder, shallot, parmesan cheese (pasteurized milk, salt, anti-caking agent [potato starch, powdered cellulose, natamycin, sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor, potassium sorbate [preservative, sherry vinegar, beef stock concentrate (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract and xanthan gum, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate [preservative
May act as a preservative
- •Yeast Extract and Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size474 g(474 GRM)
Calories
93% Daily Value*
Total Fat 2.3g3%
Saturated Fat 0.9g5%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 287mg12%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.5g5%
Total Sugars 1.7g
Protein 8.4g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.