Southwest Beef and Pepper Jack Tacos with Pobland and Lime Crema
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
202
Protein
10.82g
Sodium
273mg
Sugars
1.88g
Ingredients
ground beef, flour tortillas (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, preservatives [calcium propionate, potassium sorbate, sodium aluminum sulfate, fumaric acid, cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium sulfate, and 2% or less of each of the following: guar gum, soybean oil, monocalcium phosphate, hydrogenated soybean oil, sodium metabisulfite, palm oil, water, red onion, lime, sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor, and potassium sorbate, pepper jack cheese (pasteurized milk, salt, anti-caking agent [potato starch, powdered cellulose, natamycin, red wine vinegar, poblano pepper, jalapeno, hot sauce (water, salt, vinegar, spices, xanthan gum, southwest spice blend (dehydrated garlic, cumin, chili powder
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives [calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •And 2% or Less of Each of the Following: Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •And Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size425 g(425 GRM)
Calories
202% Daily Value*
Total Fat 10.3g13%
Saturated Fat 4.5g22%
Trans Fat 0.3g
Cholesterol 34mg11%
Sodium 273mg12%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.9g7%
Total Sugars 1.9g
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.