Plant-based Be'f & Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
54
Protein
3.53g
Sodium
261mg
Sugars
1.88g
Ingredients
water, calcium chloride, tomato paste, peas, contains less than 2% of vital wheat gluten, corn starch, soy protein isolate, canola oil, salt, sugar, yeast, yeast extract, methylcellulose, caramel color, garlic powder, barley malt extract, distilled vinegar, onion powder, organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa, potato starch, spices, citric acid, xanthan gum, pea protein
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size425 g(1 CAN)
Calories
54% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.1g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 261mg11%
Total Carbohydrate 6.3g2%
Dietary Fiber 0.9g3%
Total Sugars 1.9g
Includes 0.7g Added Sugars1%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.