Chick'n Noodl' Plant-based Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
47
Protein
3.06g
Sodium
247mg
Sugars
1.18g
Ingredients
water, celery, pasta (durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, contains less than 2% of: corn starch, soy protein isolate, vital wheat gluten, salt, yeast extract, canola oil, sunflower oil, methylcellulose, organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa, spices, garlic powder, yeast, dried onion, potato starch, organic distilled vinegar, organic yeast extract, sugar, color added, organic corn maltodextrin, onion powder, citric acid, organic soy sauce powder, pea protein, gum arabic, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size425 g(1 CAN)
Calories
47% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.1g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 247mg11%
Total Carbohydrate 6.3g2%
Dietary Fiber 0.5g2%
Total Sugars 1.2g
Includes 0.5g Added Sugars1%
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.