Pho Vietnamese Style Noodle Soup with Savory Beef Flavored Broth
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
208
Protein
4.4g
Sodium
969mg
Sugars
1.89g
Ingredients
pho noodle: water, rice, modified tapioca starch, contains 2% or less of: potato starch, corn oil, dextrin, salt, sodium acetate, yucca, maltodextrin, trisodium citrate, polyglycerol esters of fatty acids. soup base: water, concentrated beef stock (beef stock, salt, soup stock (hydrolyzed soy protein, process flavor, natural flavoring, yeast, glycine, citric acid, sugar, salt, maltodextrin, soy sauce (water, wheat, salt, alcohol, water, salt, chicken stock concentrate (chicken stock, salt, salt, onion powder, sugar, brown sugar, contains 2% or less of: corn starch, yeast extract, black pepper, cayenne pepper. pho topping: dried onion, coriander powder, fried garlic (garlic, palm oil, cornstarch, dried red pepper, dextrin. herb infused oil: canola oil, anise oleoresin, cilantro oleoresin, coriander oleoresin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size159 g(1 BOWL)
Calories
208% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 969mg42%
Total Carbohydrate 39.0g14%
Dietary Fiber 1.3g5%
Total Sugars 1.9g
Includes 1.3g Added Sugars3%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.