Chocolate Cake Rolled with Peanut Butter Creamy Filling
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
419
Protein
4.3g
Sodium
247mg
Sugars
46.24g
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid, palm kernel oil, hydrogenated rapeseed and/or cottonseed oil, salt, corn syrup, palm oil, cocoa processed with alkali, invert syrup, contains 2% or less: whey, soybean oil, polydextrose, glycerin, whey protein concentrate, nonfat dry milk, salt, defatted soy flour, soy lecithin, fruit juice concentrate, yellow 5 lake, yellow 6 lake, blue 1 lake, egg white, baking soda, sorbic acid and natamycin, polysorbate 60, sodium acid pyrophosphate, color (vegetable powder, annatto, oleoresin paprika, sodium stearoyl lactylate, peanut flour, calcium caseinate, sodium caseinate, soy protein isolate, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size93 g(3 CAKES)
Calories
419% Daily Value*
Total Fat 19.4g25%
Saturated Fat 12.9g65%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 247mg11%
Total Carbohydrate 60.2g22%
Dietary Fiber 2.2g8%
Total Sugars 46.2g
Includes 45.2g Added Sugars90%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.