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Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
1174
Protein
19.46g
Sugars
87.3g
Ingredients
dr. lucy's flour blend (gluten-free oat flour, chickpea flour, potato starch flour, tapioca flour, sorghum flour, broad bean flour, cane sugar, filtered water, palm oil, rapeseed oil, olive oil, vanilla extract, non-dairy lactic acid, maple syrup, raising agents (sodium bicarbonate, potassium bitartrate, monocalcium phosphate, sodium acid pyrophosphate, flavouring and citric acid from non-gmo corn, black treacle, stabilizers (xanthan gum, corn starch, carrageenan, salt, calcium carbonate, colour, emulsifiers (sunflower lecithin, sodium carboxymethylcellulose and methylcellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers (xanthan Gum
Food additive
- •Emulsifiers (sunflower Lecithin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size37 g(4 BISCUITS, SERVING CONTAINS 2/15 CUP GLUTEN FREE OATS. | CONTAINS:)
Calories
1174% Daily Value*
Total Fat 43.8g56%
Saturated Fat 9.7g49%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 174.9g64%
Dietary Fiber 9.7g35%
Total Sugars 87.3g
Protein 19.5g39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.