Beef Flavor with Vegetable Bowl Noodle Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
430
Protein
10.47g
Sodium
2081mg
Sugars
2.33g
Ingredients
noodle : wheat flour, palm oil, potato starch, modified potato starch, salt, emulsified oil[sunflower seed oil, lecithin, vegetable extract(garlic, onion, alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate, guar gum, canola oil. soup base : beef soup stock, salt, monosodium glutamate, whey powder, sodium caseinate, dextrin, sugar, glucose, corn starch, seasoning[dextrin, salt, soy sauce(soy, wheat, salt, roasted sesame, garlic powder, black pepper powder, soybean oil, onion powder, sodium ribonucleotides dried vegetables : dried green onion, dried bok choy, dried red pepper
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size86 g(3.03 ONZ)
Calories
430% Daily Value*
Total Fat 15.1g19%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2081mg90%
Total Carbohydrate 64.0g23%
Dietary Fiber 2.3g8%
Total Sugars 2.3g
Includes 2.3g Added Sugars5%
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.