Ramen Noodle Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
442
Protein
11.63g
Sodium
1884mg
Sugars
2.33g
Ingredients
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, salt, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, sugar, monosodium glutamate, contains less than 1% of: dehydrated soy sauce (wheat, salt, dehydrated vegetables (onion, garlic, chive, hydrolyzed corn, wheat and soy protein, maltodextrin, caramel color, spices, yeast extract, powdered cream substitute (partially hydrogenated soybean oil, sodium caseinate, beef fat, citric acid, disodium inosinate, disodium guanylate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(0.5 BLOCK OF NOODLES WITH SEASONING)
Calories
442% Daily Value*
Total Fat 16.3g21%
Saturated Fat 8.1g41%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1884mg82%
Total Carbohydrate 60.5g22%
Dietary Fiber 2.3g8%
Total Sugars 2.3g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.