Martha White 7 Ounce Gluten Free Blueberry Muffin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
394
Protein
3.03g
Sodium
530mg
Sugars
37.88g
Ingredients
rice flour, sugar, artificial blueberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, blue 2 lake, red 40 lake, potato starch, canola oil, dextrose, leavening (baking soda, calcium phosphate, sodium aluminum phosphate, tapioca starch, contains 2% or less of: modified corn starch, calcium carbonate, salt, sodium stearoyl lactylate, xanthan gum, citric acid and bht
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Blueberry Bits (dextrose
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66 g(1/2 cup dry mix (makes 2 muffins))
Calories
394% Daily Value*
Total Fat 7.6g10%
Saturated Fat 2.3g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 77.3g28%
Dietary Fiber 0.0g0%
Total Sugars 37.9g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.