Campbell's Soup Butternut Squash
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
58
Protein
0.83g
Sodium
254mg
Sugars
5g
Ingredients
celery, butternut squash, cream, tapioca starch, sugar, contains less than 2% of: apple juice concentrate, salted butter* (cream, salt, sea salt, tomato paste, molasses, yeast extract, dehydrated carrot, potato flour, lactic acid, celery seed oil flavor, onion extract, celery seed, black pepper oil, canola oil*. *certified organic. contains: organic milk
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240 ml(1 Cup (240mL))
Calories
58% Daily Value*
Total Fat 1.9g2%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 254mg11%
Total Carbohydrate 9.2g3%
Dietary Fiber 1.2g4%
Total Sugars 5.0g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.