Campbell's Soup Lentil
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
62
Protein
3.33g
Sodium
271mg
Sugars
2.5g
Ingredients
celery, water, tomato puree* (water, tomato paste, celery, kale, diced tomatoes* in tomato juice, potato starch, garlic, sugar, sea salt, tapioca starch, lemon juice concentrate, molasses, yeast extract, paprika, dehydrated carrot, potato flour, dehydrated garlic, lactic acid, celery seed oil flavor, onion extract, celery seed, black pepper oil, canola oil*. *certified organic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240 ml(1 Cup (240mL))
Calories
62% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 271mg12%
Total Carbohydrate 11.7g4%
Dietary Fiber 2.5g9%
Total Sugars 2.5g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.