Award Cuisine Macaroni and Beef with Tomatoes, 76 Oz
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
102
Protein
4.65g
Sodium
363mg
Sugars
3.26g
Ingredients
diced tomatoes and juice (water, tomato paste, calcium chloride, citric acid, cooked macaroni (water, enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid, cooked beef (beef, salt, spices, dextrose, tomato paste, salt, soybean oil, onion, contains 2% or less of: sugar, beef tallow with bht and citric acid, beef flavor (beef extract, yeast extract, salt, maltodextrin, flavor, lactic acid, citric acid, modified food starch, garlic with citric acid, salt, rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size215 g(1 cup (215g))
Calories
102% Daily Value*
Total Fat 4.7g6%
Saturated Fat 1.9g9%
Trans Fat 0.2g
Cholesterol 9mg3%
Sodium 363mg16%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.4g5%
Total Sugars 3.3g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.