Award Cuisine Pepperjack Macaroni and Cheese, 80 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
163
Protein
5.29g
Sodium
339mg
Sugars
1.76g
Ingredients
cooked macaroni (water, enriched pasta [durum wheat semolina, egg white, niacin, iron, Unknown, thiamine mononitrate, riboflavin, folic acid, water, heavy whipping cream, pasteurized processed cheddar and colby cheese spread (milk, cheese culture, salt, water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum, monterey jack cheese with peppers (milk, salt, cream replacer (milk, whey maltodextrin, sodium polyphosphate, mono-and diglycerides with citric acid, whey protein concentrate, xanthan gum, autolyzed yeast extract, jalapeno pepper, less than 2% of: modified corn starch, butter (pasteurized cream, water, salt, salt, datem, wheat flour, spice. contains: egg, milk, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup (227g))
Calories
163% Daily Value*
Total Fat 9.7g12%
Saturated Fat 5.7g29%
Trans Fat 0.4g
Cholesterol 26mg9%
Sodium 339mg15%
Total Carbohydrate 13.2g5%
Dietary Fiber 1.3g5%
Total Sugars 1.8g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.