Price First Vegetable Pot Pie with Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
197
Protein
4.04g
Sodium
444mg
Sugars
2.02g
Ingredients
filling: water, cooked chicken binders added (mechanically separated chicken [mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid, soy protein concentrate, water, salt, soy lecithin, mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid, modified corn starch, calcium chloride, seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor, paprika, oleoresin turmeric, lactic acid, peas, wheat flour, soybean oil, chicken broth, salt, hydrolyzed soy protein, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, citric acid, beta carotene . crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht, water, dextrose, salt. contains: milk, soy, wheat
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 Pie (198g))
Calories
197% Daily Value*
Total Fat 10.6g14%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 444mg19%
Total Carbohydrate 21.7g8%
Dietary Fiber 1.5g5%
Total Sugars 2.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.