Banquet Basic Salisbury Steak
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
132
Protein
5.73g
Sodium
489mg
Sugars
1.32g
Ingredients
macaroni and cheese sauce: cheese sauce: water, cheddar club cheese (pasteurized cultured milk, salt, annatto, modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme, sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, salt, sugar, xanthan gum, citric acid, guar gum, beta carotene, macaroni: cooked pasta: water, elbow macaroni (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]). salisbury steak patty: mechanically separatedchicken, pork, water, beef, textured vegetable protein (soy flour, caramel color, breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate, yeast, soy protein concentrate, salt, dehydrated onion, caramel color, sodium tripolyphosphate, dextrose, citric acid, soy lecithin. gravy: water, modified corn starch, salt, monosodium glutamate, caramel color, whey, autolyzed yeast extract, hydrolyzed soy protein, sugar, flavor, extractives of paprika, vegetable juice concentrates (celery, carrot, onion and leek, disodium inosinate & disodium guanylate, xanthan gum, propylene glycol. contains: milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 Meal (227g))
Calories
132% Daily Value*
Total Fat 7.9g10%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 489mg21%
Total Carbohydrate 9.3g3%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.