Grilled Wild Alaska Sockeye Salmon Dinner with Thai Quinoa Vegetables, Thai Quinoa Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
184
Protein
11.37g
Sodium
247mg
Sugars
1.18g
Ingredients
sockeye salmon, water, thai quinoa vegetables [cooked brown rice, shelled edamame, red bell pepper, cooked red quinoa, canola oil, contains 2% or less of brown sugar, dextrose, garlic powder, green onion, lemongrass powder, natural flavor, onion powder, parsley, salt, spices, sugar, turmeric, thai ginger butter [butter (cream, salt, ginger puree, soy sauce (water, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative, brown sugar, garlic, cayenne pepper, modified food starch
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate Less Than 1/10 of 1% as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(255 GRM)
Calories
184% Daily Value*
Total Fat 12.2g16%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 247mg11%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.