Lemon Creme Cake, Lemon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
422
Protein
4.44g
Sodium
422mg
Sugars
28.89g
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil water, dried whole eggs natural flavor, modified food starch, whole milk (milk, vitamin d3). contains 2% or less of each of the following whey, vital wheat gluten, sodium stearoyl lactylate, wheat starch, salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, soy lecithin, calcium propionate . beta carotene (color, soy, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate . Beta Carotene (color
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 SLICE)
Calories
422% Daily Value*
Total Fat 20.0g26%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 422mg18%
Total Carbohydrate 51.1g19%
Dietary Fiber 0.0g0%
Total Sugars 28.9g
Includes 26.7g Added Sugars53%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.