Finger Lakes Wine Pork, Veal, Regional White Wines, & Tangy Lemon Juice; Lightly Seasoned with Spices Sausage, Finger Lakes Wine
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
289
Protein
10.53g
Sodium
737mg
Sugars
0g
Ingredients
pork, veal, water, white wine, salt, spices, lemon juice, yeast extract, dried vinegar, lamb casing
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76 g(1 LINK)
Calories
289% Daily Value*
Total Fat 26.3g34%
Saturated Fat 9.2g46%
Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 737mg32%
Total Carbohydrate 1.3g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.